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The ingredients needed to prepare Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:
- You need Pumpkin peeled, washed, deseeded and cut into cubes
- Provide peanut crushed or whole
- Use poppy seeds khus khus
- Take sesame seeds til
- Take onion
- You need ginger
- Provide garlic clove
- Prepare oil
- Use mustard seed
- Use cumin seed/ jeera
- Prepare fenugreek seed/ methi dana
- Get hing/ asafoetida
- You need curry leaves
- Provide turmeric powder /haldi
- Take water
- Get red chilli powder
- Provide coriander, cumin powder/ dhania, jeera powder
- Take garam masala
- Use tamarind pulp (1 tbsp tamarind soaked in 1/4 cup water)
- You need jaggery
- Provide salt
Instructions to make Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:
- In an mixer grinder, add peanut, sesame seeds, ginger, garlic, poppy seeds. Add chopped onions. Grind them all together into a paste.
- Soak tamarind in hot water.
- Heat oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them crackle. Add curry leaves and asafoetida. Add pumpkin cut into cubes. Mix well.
- Add turmeric powder and 1/4th cup of water. Mix well. Cover and cook for 7-8 minutes on medium heat. The pumpkin will be soften. If not cook for 5 more minutes. Add the ground paste. Add 1/4 cup of water.
- Add spices - red chilli powder, coriander cumin seed powder, garam masala. Mash the soaked tamarind with hands. Sieve the tamarind pulp. Add it to the curry. Mix well. Mix well and simmer for a couple of minutes.
- Add jaggery and mix well till it melts. Simmer the curry until the jaggery melts. The pumpkin curry is ready to serve.
- Remove in bowl. Garnish with curry leaves and serve kodha nu shaak/ bhopda chi bhaaji/pumpkin curry with chawal ki roti (rice roti) or plain rice or chapati.
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