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Before you jump to Au Gratin Potato Cups recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many people have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that individuals in other country’s also adhere to this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Cornell University did a study on the impact apples have on the brain. While doing their study they found that, quercetin, which is located in apples assists in maintaining healthy brain cells. And because of this you will see that apples can actually help people steer clear of the symptoms of Alzheimer’s.
And now you know why individuals tell you that you ought to eat an apple every day. The advantages we covered are only a couple of of the benefits that eating apples can provide. All of the benefits would take us too much time to include in this write-up, however the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. You will see that your overall health can significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to au gratin potato cups recipe. You can cook au gratin potato cups using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Au Gratin Potato Cups:
- Take 5 medium russet potatoes
- Prepare half & half or cream
- You need monterrey jack cheese, shredded
- Take Mexican blend cheese, shredded
- Prepare Weber Roasted garlic & herb (or seasonings of choice)
Steps to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- Using a mandolin slicer, slice the potatoes very thin.
- Lay 2-3 slices of potatoes in the bottom of the individual tins.
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
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