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Before you jump to French Tartiflette recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know how important it is to have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already understand that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Do you know, however, that there are a number of foods that can help you have a healthy heart? If you would like to know which foods to eat to improve your heart health, go on reading.
Fish is among the best meats out there. You probably be aware of this because you’ve in all probability been told to ensure that you consume fish at least twice a week. This is especially true for people who suffer from heart problems or are worrying that their hearts are not in good shape. Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to eat fish in at least two meals every week.
There are many foods that you can consume that are good for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are particularly beneficial for the heart, however. Try introducing these healthy foods into your diet daily. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to french tartiflette recipe. To make french tartiflette you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook French Tartiflette:
- Get 500 g Charlotte potatoes (I don't even peal them!)
- Prepare 125 g smoked bacon cubes
- Prepare 1 small shallot
- Provide 2 small spring onions
- Provide 1 garlic clove
- Get Splash white wine
- Prepare Splash single cream
- Prepare Pinch salt & black pepper
- Prepare Knob butter
- You need 250 g Rebochlon cheese (ripe Camembert would do!)
- Take Make it veggie, no need to add the bacon!
Steps to make French Tartiflette:
- Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
- In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
- Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
- Repeat the layers until all the ingredients are gone.
- Baked in the oven for 10 / 15 minutes until golden and bubbling.
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