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We hope you got benefit from reading it, now let’s go back to yogurt rice/ curd rice recipe. To make yogurt rice/ curd rice you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Yogurt rice/ curd rice:
- Get 1 cup soaked rice
- Provide 1 cup fresh yogurt
- Take 1 cup milk
- Provide To taste Salt
- Take 3 cup water
- Use 5-6 curry leaves
- Take 1 tbsp mustard seeds
- Prepare Pinch hing / asafoetida
- Prepare 2-3 whole red chillies
- Prepare 1/2 tbsp split gram dal
- Use 2 tbsp pomegranate pearls
Steps to make Yogurt rice/ curd rice:
- Put rice,water and salt in a pressure cooker. Give 3- 4 whistles to it. Keep aside till the the pressure releases.
- Meanwhile prepare tempering. Heat oil in a small pan. Put mustard seeds in it,when the seeds crackle put gram dal whole red chillies,hing and curry leaves. Saute for a second. Remove from heat. Keep aside.
- Open the lid of cooker. Put milk in it and mash properly with hands till it gets creamy.
- When rice comes to room temperature add yogurt and the tempering to it.
- Garnish with pomegranate pearls. Serve chilled or at room temperature.
- Happy cooking and happy eating.
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