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Before you jump to My Smokey Bacon Bake 😉 recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already have some knowledge of how important it is to have a fit and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be either. You already understand that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. Are you aware, though, that some specific foods are good for making your heart be healthier? Today, you will find out which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to my smokey bacon bake 😉 recipe. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make My Smokey Bacon Bake 😉:
- Use 2 tbsp olive oil
- Provide 380 grams mushrooms chopped
- Take 10 slice Smokey Bacon
- Provide 3 Chicken breast fillets
- Provide 2 cans Cream of Chicken soup
- Prepare to taste salt (optional)
- Provide 1/2 tsp Black Pepper
- Prepare 14 small frozen florets of broccoli
- Get 1 vegetable stock cube
- Get 500 grams baby plum tomatoes
- Provide 250 grams Grated Mild Cheese
Steps to make My Smokey Bacon Bake 😉:
- Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
- While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
- While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
- Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
- Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
- Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
- Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
- Serve with some extra veg on the side or Corn on the Cob.
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