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Chicken Noodle Soup
Chicken Noodle Soup

Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware of how important it is to have a heart that is healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, however, that there are some foods that can help your heart be healthy? In this article, you will learn which foods are good for your heart.

Know that fish is one of the healthiest meats out there. You already know this because, by now, you’ve probably been told to eat fish at least two times each week. This is especially true for those whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try including fish in a couple of meals every week.

There are many foods that you can add to your diet that will be beneficial for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are essentially great, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. To make chicken noodle soup you need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chicken Noodle Soup:
  1. Get 1 lb chicken, can be white or dark. I like thighs
  2. Take 3 carrots
  3. Use 3 celery stock
  4. Use Half onion white or yellow
  5. Use 1 garlic clove
  6. Provide 2 bay leaves
  7. Take 1 package egg noodles, dry or frozen. I prefer frozen
  8. Get 1 tsp pepper
  9. Take 1 tsp thyme
  10. Take 2 tsp salt
  11. Provide 1 Tbsp parsley
  12. Prepare 2 tsp Adobe season
  13. Take 2 Tbsp butter
  14. Provide 2 chicken bouillon cubes
  15. Get 1 tsp poultry seasoning
  16. You need Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

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