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We hope you got benefit from reading it, now let’s go back to chicken chapli kabab recipe. You can cook chicken chapli kabab using 18 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Chicken chapli kabab:
- Take 1/2 kg Chicken keema
- Provide 1 cup Green onion (chopped)
- Provide 1 cup Cilantro (chopped)
- Prepare 1/2 Onion (large size)
- Use 2-3 Tomatoes (sliced and 1 chopped)
- Take 2 Tbsp Ginger garlic paste
- Prepare 2-3 Green chillies
- You need 2 Eggs
- Take 1 Tsp Raw papaya paste
- Take 2 Tsp Fresh cream
- Use to taste Salt
- Provide 1 Tsp Red chilli powder
- Use 2 tsp Cumin(crushed or ground)
- Use 2 Tsp Coriander
- Prepare 2 Tbsp Garam masala
- You need 1 Tsp Crushed Red chilli
- You need 1/2 Tsp Ajwain (carom seeds)
- Get Oil - for frying
Steps to make Chicken chapli kabab:
- First of all scrambled the eggs in the pan then take a mixing bowl and add all the ingredients into the bowl.
- Add scrambled eggs and small pieces of tomato to the keema with all ingredients mix well and left this for 1/2 Hour after 1/2 hour pour some oil into the pan and made big flat kebab from the mixture and fried it properly
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