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We hope you got insight from reading it, now let’s go back to makhan saag(pumpkin leaf curry) recipe. You can have makhan saag(pumpkin leaf curry) using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Makhan saag(Pumpkin leaf curry):
- You need 1 bunch pumpkin leaves
- Get 3 tsp kardi
- Get to taste salt
- Take 5 garlic cloves(chopped)
- Take 1 dry red chilli
- Prepare As required mustard oil/any oil
- Prepare 1/4 cup pumpkin(chopped)
- You need 1/4 cup ridge gourd(chopped)
- Take 1 pinch sugar
Instructions to make Makhan saag(Pumpkin leaf curry):
- Chop the pumpkin leaves.
- In a pressure cooker, add pumpkin leaves,bamboo shoots,salt,sugar,chopped pumpkin & ridge gourd. Add a little water. Don't add too much water. Cook it for 1 whistle.
- Then, heat oil in a pan. Add garlic & dry chilli for tempering. Then add the cooked mixture & mix it well. Serve it hot with hot rice or water rice.
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