So you could be getting ready Soya Chunk Rice recipes for your family however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to soya chunk rice recipe. You can cook soya chunk rice using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Soya Chunk Rice:
- Use brown rice, boiled
- Prepare peas, frozen
- Get capsicum, chopped
- Use soya chunks, raw
- Take onion, chopped
- Use curry leaves
- Use green chillies
- Use turmeric powder
- You need black pepper
- You need roasted cumin seeds
- Provide red chilli powder
- Use Salt
- Get ghee
Instructions to make Soya Chunk Rice:
- Boil 2 cups water in pan and add a pinch of salt to it, followed by raw soya chunks. Let it boil for a min. Turn off the flame and cover with lid for 20 mins.
- After 20 mins, drain the water & let it sit on sieve for a min or two. Now squeeze out the excess water from chunks and keep aside.
- Heat ghee in pan, fry onion until translucent. Add curry leaves & green chillies, saute for 30 secs.
- Add soya chunks and peas into pan and stir for a min.
- Now add capsicum followed by turmeric, black pepper, red chilli powder, cumin seeds and salt. Mix well.
- Cover with lid and let it cook for 2-3 mins on low flame. Stir ocassionally.
- Now add brown rice to it and mix it well with veggies.
- Cover with lid for a min(low flame) Stir it for 30 sec on high flame and then turn off the flame. Serve hot with curd or chutney.
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