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We hope you got benefit from reading it, now let’s go back to jatpat lemon bhel with lemon mint tea recipe. To make jatpat lemon bhel with lemon mint tea you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Jatpat Lemon Bhel with Lemon Mint Tea:
- Provide For Lemon Bhel
- Take 1 cup puffed rice also called murmura
- Use Handful curry leaves
- You need 1/2 tsp mustard seeds
- Get 1/2 tsp hing
- Prepare 1 teaspoon Oil
- Get 1 tbs mixture of chilli powder amchur
- Get 1/2 tsp salt
- Provide 1/2 tsp turmeric
- Take Onion one medium size
- Take 1/2 lemon
- You need For Tea
- Prepare 2 glasses water
- Get leaves Spring of mint
- Prepare 2 tablespoon honey
- Take 1/2 lemon
- Take 1/2 tsp tea leaves
Instructions to make Jatpat Lemon Bhel with Lemon Mint Tea:
- For Bhel. First take oil in a deep kadai then add mustard seeds let it splutter. Then add turmeric hing and curry leaves let it become crisp. Switch off the stove.
- Now add the murmura the mixture of masala and mix well then switch on the stove and mix till it becomes crisp. Once it becomes crisp take a bowl add the murmura then chopped onions and lemon and serve immediately else it will become numb. If you are making for guests just before serving add onions and lemon.
- For tea. Boil the water with a spring of mint leaves then add the tea leaves and mix well and switch of the flame. Strain let it cool a bit then add the honey and lemon. Serve hot. Please do not add the lemon and honey when it is piping hot it will become bitter.
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