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Cauliflower and Prawns Masala Curry
Cauliflower and Prawns Masala Curry

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We hope you got insight from reading it, now let’s go back to cauliflower and prawns masala curry recipe. To make cauliflower and prawns masala curry you need 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Cauliflower and Prawns Masala Curry:
  1. Prepare 1 Cauliflower (Medium Cut into medium-big florets)
  2. Provide 250 gms shrimps
  3. Prepare To Taste Salt
  4. Take To Taste Sugar
  5. Take 2 tsp Turmeric Powder
  6. Use 1 tsp Red Chilli Powder
  7. Provide 1 tsp Kashmiri Red Chilli Powder
  8. Take 1 tsp Cumin Seeds
  9. Take 1 Bay Leaf
  10. Get 1 Whole Red Chilli
  11. Take 1 Onion (Finely Chopped)
  12. You need 2 tsp Ginger Garlic and Green Chilli paste
  13. You need 1 tsp Garam Masala Powder (Homemade)
  14. Use 2-3 Green Cardamoms
  15. Get 2-3 Cloves
  16. Get 1 inch Cinnamon Stick
  17. You need 1 tsp Ghee
  18. Prepare 1/3 Cup Cooking Oil (Any)
  19. Use 2 Potatoes (Medium Cut into medium Cubes)
  20. Prepare 1 tomato (Finely Chopped)
  21. Provide 1/4 Cup Green Peas
  22. Take 1 tsp Cumin Powder
  23. Provide 1 tsp Coriander Powder
  24. Prepare 1/2 tsp Sugar (To Caramelise)
Instructions to make Cauliflower and Prawns Masala Curry:
  1. Wash, clean & devein the shrimps & adding in some salt & turmeric powder to it, set aside for about 10 mins time
  2. In a frying pan: Add in some oil & heat up over the medium heat & gently sauté the shrimps & immediately, take out in a separate dish & set aside
  3. In the same pan: Fry the Cauliflowers & Potatoes- Separately & set aside for the time being
  4. Now, using the same pan- Add in some more oil (if required) & heat up over the medium flame & add into it some sugar to get caramelised
  5. Add in the tempering spices & sauté until its fine aroma’s released & then, add into the same the sliced/chopped onions & sauté until translucent
  6. Then, goes in the 3G Paste & keep stirring continuously but gently…
  7. Add in the chopped tomatoes now, keep sautéing & sprinkle some salt to it to release some water & get the tomatoes & onions cooked evenly
  8. Now, add into it the peas, turmeric powder, red chilli powder & Kashmiri red chilli powder, some more salt (if required), cumins & coriander powders
  9. Keep stirring continuously- Add in some splash of water if that’s at all required (it’ll be required actually), to well sauté or bhunao the same
  10. Once done, add in the sautéed & set aside: the Cauliflower, Potato & Shrimps & keep stirring continuously until all are well incorporated
  11. Add in some more water (for the gravy-As per your own choice) & putting its lid on, allow it to cook for the next 10-12 mins time- stirring occasionally a few times, in between
  12. Once done: Checkout if everything’s well cooked- Add in some dollop of the ghee & the garam masala powder, turn off the flame and allow it to sit on the oven itself for about 10-15 mins standby time
  13. Serve it absolutely hot with equally hot white rice 🍚 or roti/paratha/chapatis, etc.

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