Here is how Vegan banana nut muffins- with crunchy oat topping can help you in weight reduction
Weight management needs constant efforts. In case you are someone attempting to shed some extra kilos then it is advisable all the time be in your toes. Watching your calorie consumption and also sticking to a balanced eating regimen is the secret to an efficient weight reduction routine. It becomes really hectic to strike that proper stability between style and well being and due to this fact, we have to find an in-between solution the place style meets health.
Don’t worry it isn't troublesome in any respect. You simply want to decide on the suitable ingredients. Like Proteins! As you already have to be figuring out, protein is the building block of cell and is responsible for repairing the broken tissues and muscle mass. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein diet will assist you to in losing a few pounds successfully


Vegan banana nut muffins- with crunchy oat topping
Vegan banana nut muffins- with crunchy oat topping

Before you jump to Vegan banana nut muffins- with crunchy oat topping recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to vegan banana nut muffins- with crunchy oat topping recipe. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vegan banana nut muffins- with crunchy oat topping:
  1. Prepare 1 cup maida/all purpose flour
  2. Use 1/2 teaspoon vanilla essence
  3. Use 1/4 cup water
  4. Take 2 big banana
  5. Prepare 2/3 cup caster sugar
  6. Prepare 1/4 teaspoon salt
  7. Take 1 teaspoon baking powder
  8. You need 1/4 teaspoon baking soda
  9. Get 1/3 cup chopped walnut
  10. Get For top layer
  11. You need 1/4 cup oat
  12. Take ,1/4 cup maida/ all purpose flour
  13. Take 1/4 cup brown sugar
  14. Get 1 tbsp olive oil
Steps to make Vegan banana nut muffins- with crunchy oat topping:
  1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
  2. In mashed banana add vanilla essence, sugar, water, salt,mix well,
  3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
  4. Pour this mixture in mould
  5. In small bowl add oats,oil, sugar,flour mix well,
  6. Spoon on top of banana filling
  7. Bake approximately 10-20 min,or until knife comes out clean.

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