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We hope you got insight from reading it, now let’s go back to gobhi/cauliflower aloo curry recipe. You can have gobhi/cauliflower aloo curry using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Gobhi/cauliflower aloo curry:
- You need 1 chopped cauliflower
- Take 3-4 boiled potatoes
- Provide 2 chopped tomatoes
- Get 1 chopped onion
- You need 1 tbsp ginger garlic paste
- Get 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Use 1 tsp cumin seeds
- Get 1 tsp coriander powder
- You need 2-3 cardamoms1 inch cinnamon stick
- Take 2-3 cloves
- Take 4-5 black pepper
- Take 2-3 dry red chilli 1 tejpata mustard oil
- Prepare 1 tsp sugar
- Prepare as per taste Salt
- Provide as required chopped coriander leaves
Instructions to make Gobhi/cauliflower aloo curry:
- Heat a kadhai add mustard oil fry the chopped cauliflower on medium flame for 3_4 minutes.
- Take it out on a plate.
- Now take all whole spices and make a fine paste.
- Again heat the kadhai add oil, 1tsp sugar heat it.
- Add chopped onions and stir it till golden brown.
- Now add ginger garlic paste, spice mixture, turmeric powder, red chilli powder and cooked it till oil separates from the masala.
- Now add chopped tomatoes and cook it for 2-3minutes on low flame,
- Add boiled potatoes stir it and cook it for 3-3 minutes.
- Now add fried cauliflower, salt mix it well. Then add water for gravy close the lid and cook it for 7-8minutes.
- After 8minutes turn off the flame and garnish with coriander leaves.
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