Chicken Creamy Soup can assist you in weight reduction
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Ajiaco | Chicken Creamy Soup
Ajiaco | Chicken Creamy Soup
Chicken Creamy Soup recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to ajiaco | chicken creamy soup recipe. To make ajiaco Here is how you achieve that.

The ingredients needed to prepare Ajiaco | Chicken Creamy Soup:
  1. You need 3 pounds chicken breast
  2. Get 3 teaspoons vegetable oil
  3. Get 3 minced garlic cloves
  4. Use 1/2 chopped medium onion
  5. Get 10 "papa criollas" (petite)
  6. Get 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
  7. Take 2 Russet or white potatoes, peeled & cut in 4
  8. Use 5 fresh corns, cut in 2 pieces
  9. Use 1/2 cup chopped cilantro
  10. Use 1/2 cup guascas
  11. Use 1 bunch scallions, chopped
  12. Get 10 cups chicken broth
  13. Use 5 cups water
  14. Provide 1 teaspoon a dried oregano
  15. Provide 1 cup heavy cream
  16. You need 1/2 cup capers
  17. Provide 3 avocados (optional)
  18. Prepare to taste Salt and black pepper
Steps to make Ajiaco | Chicken Creamy Soup:
  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

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