Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect #Pav bhaji#post 21st recipe here. We also have wide variety of recipes to try.

#Pav bhaji#post 21st
#Pav bhaji#post 21st

Before you jump to #Pav bhaji#post 21st recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.

Choose your drive through according to if it has more healthy options available. Arby’s as an example, is void of burgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.

Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to #pav bhaji#post 21st recipe. You can have #pav bhaji#post 21st using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #Pav bhaji#post 21st:
  1. Prepare 10 pieces Pav
  2. Provide 3-4 pieces Potatoes boiled medium sized
  3. Use 2 pieces Carrot
  4. Get 2-3 Cauliflower florets
  5. Prepare 1/4 cup Peas beads
  6. Prepare 1 small Bell pepper
  7. Get 1 small Brinjal
  8. Provide 7-8 French beans
  9. Use For masala
  10. Prepare 2 Onion
  11. Get 2 Tomatoes
  12. Use 1 " Ginger piece
  13. Use 3-4 Green chilli
  14. Get to taste Salt
  15. Prepare 1/4 tsp Red pepper powder
  16. Use 1/2 tsp Garam masala1/2tsp
  17. Prepare 2-2 & 1/2 tsp Pav bhaji masala
  18. Use as needed Coriander/cilantro leaves a few
  19. Provide 100 gms Butter
  20. Provide 1 Lemon
Steps to make #Pav bhaji#post 21st:
  1. Firstly wash, peel and cut all veggies in big chunks and pressure cook(except peas)for about 10-15minutes by adding little salt n water
  2. Take a non stick kadhai or a big pan and heat butter in it..put the blended masala and stir fry the masala till nicely cooked add peas and cook on sim flame little more till masala release it's oil.. Add salt, red pepper powder, pav bhaji masala and stir
  3. Mash all the blended veggies with the help of potato masher (can do this process with hand blender)
  4. Finely chop onion, slices of onion, cut lemon into half 'nd keep aside for serving time
  5. Add mashed veggies in onion tomato masala and give a good mix..cook bhaji on slow heat fo' about 10-15 minutes till all the flavours of masalas incorporate with vegetables by covering the lid of pan..some water can be added to adjust the consistency.. It should be semi thicken form
  6. Flame off and mix chopped coriander /cilantro leaves..your bhaji is now get cooked
  7. Roasting of pav_ heat a skillet and grease it with butter.. Cut the pav in half horizontally and roast from both side by flipping (turning over up side down).. sprinkle pinch of dry fenugreek leaves while roasting.. It gives an amazing look and aroma to pavs(chopped coriander leaves can also be taken in the unavailability of dry fenugreek leaves)
  8. Time to serve_take a serving bowl and put bhaji in it..garnish with butter (I have used homemade butter quenells)and onion slices.. Place chopped onion at side of the plate and lemon pieces and roasted pavs
  9. Serve Hot Hot

If you find this #Pav bhaji#post 21st recipe helpful please share it to your close friends or family, thank you and good luck.