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Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

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We hope you got insight from reading it, now let’s go back to pork miso soup (tonjiru) recipe. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pork Miso Soup (Tonjiru):
  1. Provide 200 g thinly sliced pork rib
  2. Use 100 g carrot
  3. Use 100 g onion
  4. Use 100 g white Daikon raddish
  5. Use 1/4 gobo (burdock root, optional)
  6. Prepare 1/2 tofu or atsuage (thick deep fried tofu)
  7. Provide 100 g konnyaku
  8. Use 1 tbsp vegetable oil
  9. Get 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Provide 1 tbsp soy sauce : (A)
  11. Take 3 tbsp miso : (A)
  12. You need 1 tsp sesame oil : (A)
Instructions to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

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