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We hope you got insight from reading it, now let’s go back to kosambari salad/ moong dal and anar salad recipe. To cook kosambari salad/ moong dal and anar salad you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kosambari Salad/ moong dal and anar salad:
- Prepare 1 cup yellow moong dal
- Get 1 cup cucumber
- Use 1 cup anar/ pomegranate
- Take 1/2 cup grated coconut
- Prepare as per taste Salt
- Take 1 tsp lemon juice
- Use For tempering-
- Take 1/2 tsp black mustard seeds
- Prepare 1 tsp urad dal
- You need 1 red chilli
- Provide 10-12 Curry leaves
Steps to make Kosambari Salad/ moong dal and anar salad:
- Clean and dice the cucumbers and carrots and set aside.Peel the pomegranates extract the pearls and set aside.
- Soak dal for an hour and mix it with everything.
- Mix grated coconut with with moong mixture.Add salt and lemon juice. Mix the salad together.
- In a small pan add the ingredients for tempering except the curry leaves. As the mustard seeds splutter add in the curry leaves and take off the heat. Set aside.
- Now put tempering on top of salad and mix properly. Salad is ready to serve.
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