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Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

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The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Prepare Chapli Kabab Masala
  2. You need 2 tbsp whole coriander seeds
  3. Prepare 1 tsp whole cumin seeds
  4. Prepare 3 dried red chillies
  5. You need 1 tsp black pepper powder
  6. Use 1 tsp Garam masala powder
  7. You need 3 tsp powdered dried pomegranate seeds
  8. You need 1 tbsp aamchur(dry mango) powder
  9. Get Kabab
  10. Get 1 kg boneless chicken minced
  11. Use 1 onion finely chopped
  12. Use 1 tomato finely chopped
  13. You need 1 egg raw
  14. Provide 1 egg scrambled
  15. You need 1 green chilli finely chopped
  16. Use 3 tbsp coriander leaves finely chopped
  17. Take 3 tbsp besan/gram flour
  18. Take 2 tsp ginger garlic paste
  19. Get to taste Salt
  20. Get 5 Tomato round slices
  21. Take 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

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