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The ingredients needed to prepare 2020 Japanese New Year Soup (my family):
- You need 40 cm dried kelp(Konbu)
- Provide 1/2 chicken leg
- You need 5 cm Daikon radiah
- Get 1/2 carrot
- Get 2 tablespoon soy sauce
- Take 1 teaspoon salt
- Take Mochi sticky rice cake
Instructions to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo.
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
- Cut chicken small.
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
- Enjoy⛩Happy New Year🇯🇵🎍
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