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Mustard fish curry
Mustard fish curry

Before you jump to Mustard fish curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that the body needs the heart to be healthy. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and work out on a regular basis. Do you know, however, that there are a number of foods that can help you have a healthy heart? In this article, you will learn which foods are great for your heart.

Know that fish is more or less the healthiest food you can include in your diet. You probably be aware of this because you’ve most likely been told to make sure that you eat fish at least two times a week. This is especially true if you’ve got heart problems or if your heart is in not too good a shape. Fact: Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try consuming fish in at least two meals each week.

There are a whole lot of foods that you can include in your diet that will be beneficial for your body. It’s true that every food brought up in this article can help your body in numerous ways. They are particularly good, however, for promoting a healthy heart. Try to begin consuming these health food regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to mustard fish curry recipe. To make mustard fish curry you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mustard fish curry:
  1. You need 6 fish (fasha fish)
  2. Use 2 tbsp mustard seeds paste
  3. You need 1 tbsp green chillies chopped
  4. Use 1 tsp turmeric powder
  5. Use To taste salt
  6. Prepare As needed oil (mustard oil)
Steps to make Mustard fish curry:
  1. Heat oil and fry the fish marinated with salt and turmeric powder keep aside
  2. Add green chillies chopped and mustard seeds paste
  3. Saute well adding salt and turmeric powder
  4. Add water and boil the fish
  5. Serve it with rice

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