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We hope you got benefit from reading it, now let’s go back to japanese flounder carpaccio recipe. To make japanese flounder carpaccio you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Flounder Carpaccio:
- Prepare 1 pack Japanese flounder sashimi
- You need 1 large Tomato
- Prepare 1 Green onions
- Get 1 tbsp ★Lemon juice
- Use 1 tbsp ★Olive oil
- Get 1 tsp ★Salt
Instructions to make Japanese Flounder Carpaccio:
- Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly.
- Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
- Arrange the flounder, tomato and green onions onto a plate.
- Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!
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