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We hope you got insight from reading it, now let’s go back to pumpkin coconut milk curry recipe. To cook pumpkin coconut milk curry you need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Coconut Milk Curry:
- Take Yellow Pumpkin - / 250 gms (Diced into 1' inch cubes)
- Use Onion (finely chopped) -
- Provide chilly (finely chopped) Green -
- You need Chili pepper Red -
- Get Garlic - (finely chopped)
- Take Ginger - a piece (finely chopped)
- You need Coconut milk -
- You need coconut Shredded -
- Take Chilly powder -
- Take Cumin powder -
- Get Corriander powder -
- Prepare Coconut oil -
- You need Bay leaf -
- Take Curry leaves -
- Get Raw rice Basmati rice / -
Instructions to make Pumpkin Coconut Milk Curry:
- Boil a cup of water and add the pumpkins. Wait for 7-10 minutes until they are well cooked.
- Roast the shredded coconut and raw rice separately. The coconut must have a golden brown colour. Let it cool.
- Once the roasted coconut and the rice is cooled, grind them together in a mixer.
- In a pan, add coconut oil, red chili pepper, garlic and ginger stir them well. Add curry leaves, bay leaf and finely chopped green chillies. Then add the chopped onion and sauté till it starts to turn golden brown.
- Add cumin and coriander powder. Mix them well with the onions.
- Add the cooked pumpkin to the pan and add chilly powder and salt to taste.
- Add the coconut milk and give a stir.
- Once the curry starts to boil, reduce the flame to medium and add the mixture obtained from Step 3(coconut and rice mix). Mix well. When the curry starts thickening, reduce the flame to low. Turn off the flame once the curry has attained a creamy consistency.
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