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We hope you got insight from reading it, now let’s go back to jnadra tandoori chicken recipe. To cook jnadra tandoori chicken you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Jnadra Tandoori Chicken:
- Prepare 1 kg boneless chicken breast - cut in cubes
- Provide 8 cloves garlic - crushed
- Use 2 inch ginger - crushed
- Provide 6 tablespoon Meat curry powder
- Use 6 tablespoon Greek yogurt
- Provide Salt to taste (I used Himalayan Pink Salt)
- Prepare 2 stalks fresh coriander leaves - coarsely chopped
- Take 1 tablespoon turmeric powder
- Prepare Prepare one small block of charcoal
- Take 4 tablespoon olive oil
- Use 2 tablespoon lemon juice
- Get Few stalks of curry leaves
Instructions to make Jnadra Tandoori Chicken:
- Wash and drain the chicken (cubes).
- Add olive oil,yogurt, garlic, ginger, salt, meat curry powder,salt,turmeric,coriander leaves and lemon juice. Marinate for at least 6 hrs in the fridge.
- Heat up shallow pan. Add in the chicken marination and allow to cook for 20 to 25 mins on medium fire. Stir as and when. Add some water if needed.
- After the cooking process is done, make a burn charcoal over fire. Create a small muffin holder with an aluminum foil and place it in the middle of the pan. Place the charcoal on the aluminum foil and add one teaspoon of oil as it will release smoke then quicky cover the pan for 5 mins. The reason for this process is to get the BBQ(smoke aroma and taste). You can use cooking charcoal or smoke flavor from Arab groceries stores.
- Remove the charcoal foil.
- Serve the tandoori chicken with Olive oil rice, pitta and Mediterranean salad.
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