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We hope you got benefit from reading it, now let’s go back to japanese radish with soboro sauce of pork recipe. To cook japanese radish with soboro sauce of pork you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Japanese radish with soboro sauce of pork:
- Provide [9 servings]
- Get 24 cm Japanese radish
- Get 900 cc soup stock ☆
- You need 9 tbsp sake ☆
- Get 9/4 tbsp soy sauce ☆
- Use 3/2 tsp sugar ☆
- You need 1 pinch×3 solt ☆
- Use 150 g ground pork
- Get 3 tsp starch powder
- Prepare 3 tsp water
Instructions to make Japanese radish with soboro sauce of pork:
- Pare Japanese radish thickly,slice into pieces about 2.5cm thick and plane off the corners.
- Put ☆ and Japanese radish of ① and subjected to high heat with a lid. After it takes the pressure,subjected to 18 minutes over low heat. It is allowed to stand until the down.
- Transfer Only 150cc From Soup stock of ② to a small pot. Put ground pork to a small pot Now that boiled a little hot water. Remove harshness.
- Add thickness While adding starch powder beaten with water.
- Serve Japanese radish in bowl and pour soboro sauce of pork to it. That's it!
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