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We hope you got insight from reading it, now let’s go back to creamy corn curry recipe. You can cook creamy corn curry using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Creamy Corn curry:
- Take 200 gm sweet corn kernels
- Use For Gravy :
- Use 2 onions
- Prepare 3-4 tomatoes
- Prepare 2-3 green chillies
- Use 7-8 pods garlic
- Take 1 inch piece of Ginger
- Take 10-12 cashews
- Provide 1/2 cup Milk cream or fresh low fat malai
- Take 1 tsp red chilli powder
- Use 1 tsp coriander powder
- Use 1/2 tsp turmeric powder
- Get 1/2 tsp Garam Masala / whole spice powder
- Use to taste Salt
- Use 2 tbsp oil
- Take 1 tbsp butter
- Use as needed Coriander leaves finely chopped
Steps to make Creamy Corn curry:
- Boil sweet corns in 1/2 cup of water until tender. Chop onion, tomatoes, ginger, garlic and green chillies.
- Heat 1 tsp oil in a pan. Add onions saute until translucent. Add ginger and garlic. Saute until raw smell of garlic goes out. Add cashews, tomatoes and green chillies. Saute for 1-2 minutes. Switch of gas and let it cool on room temperature. Once cooled grind it in a fine smooth paste.
- Heat 1 tbsp oil and butter in a kadhai. Add onion tomato paste. Saute until it leaves sides of Kadhai. Add all dry spices. Stir continuously. Add milk cream. Stir well. Add Boiled corns. Bring 1-2 boils and add coriander leaves. And switch off gas.
- Garnish with some milk cream. Serve hot with chapati or naan. Enjoy endlessly.
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