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We hope you got insight from reading it, now let’s go back to mustard fish curry recipe. You can cook mustard fish curry using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mustard Fish curry:
- You need 1/2 kg fish(cut into pieces)
- You need 2 Onion sliced
- Use 1 Tomato pureed
- Get 2 tsp Ginger garlic paste
- Provide 1/2 tsp Chilli powder
- You need 1 tsp Cumin powder
- Get 3 tsp Mustard paste
- Use 1 tsp Green chilli paste
- Provide 1/4 tsp Turmeric powder
- Take to taste Salt
- Prepare leaves Coriander
- Prepare as needed Oil
Steps to make Mustard Fish curry:
- Heat oil in a wok. Marinate the fish pieces with salt,turmeric powder and deep fry in oil. Keep aside.
- Add the sliced onions in the hot oil.Saute till golden. Now add ginger garlic paste, chilli powder,cumin powder,turmeric, mustard paste,green chilli paste,tomato puree and salt to taste.Fry for sometime or till the oil separate from the masala.
- Add the fish pieces. Mix gently.
- Now add some water and cook covered till done.
- Garnish with fresh coriander leaves and serve with steamed rice.
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