So you might be preparing Chicken corn soup recipes for your loved ones however this tips may be helpful.
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In the previous couple of years, Air Fryers have become very talked-about in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly ceaselessly really helpful by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot less fat. This cooking methodology may additionally cut down on a few of the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to chicken corn soup recipe. To cook chicken corn soup you only need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken corn soup:
- Provide 1 cup boiled and shredded chicken
- Take 1 cup corn (add more vegetables if you want)
- You need 1 chicken stock cube
- Prepare 1 small onion chopped
- Prepare 2 cloves garlic chopped
- Provide 1/2 inch ginger chopped
- You need 2 green chillies chopped
- Provide 1 tsp red chilli sauce
- You need 1 tsp tomato ketchup
- Use 1 tsp soya sauce
- Get 1 tsp salt
- Get 5 cups water
- Prepare 1 tbsp oil
- Provide 1 egg white
- Provide 1 tbsp cornflour dissolved in little water
Instructions to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
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