Preparing Olya Kajuchi usal (Tender cashews curry) safely

It is crucial to prepare meals safely to help cease harmful micro organism from spreading and rising. You may take some steps to assist protect yourself and your family from the unfold of dangerous micro organism.
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Wash your palms

Your fingers can easily unfold micro organism around the kitchen and onto food. It is necessary to always wash your arms totally with soap and heat water:

earlier than beginning to put together food
after touching uncooked meals corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers totally as well, because wet hands unfold micro organism extra easily.
Preserve worktops clean

Earlier than you start getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to wash them totally.

You should change dish cloths and tea towels often to keep away from any bacteria growing on the fabric.


Olya Kajuchi usal (Tender cashews curry)
Olya Kajuchi usal (Tender cashews curry)

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We hope you got benefit from reading it, now let’s go back to olya kajuchi usal (tender cashews curry) recipe. To make olya kajuchi usal (tender cashews curry) you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Olya Kajuchi usal (Tender cashews curry):
  1. Provide fresh tender cashews
  2. Provide medium size onions finely chopped
  3. Take tomato finely chopped
  4. Prepare fresh grated coconut
  5. Get garlic cloves
  6. Get Small piece of ginger
  7. Use green chilli
  8. Take coriander leaves
  9. Get oil
  10. Provide malwani masala
  11. You need Kashmiri red chilli powder
  12. Prepare turmeric powder
  13. You need kokam pieces
  14. Get Small piece of jaggery
  15. You need Salt as per taste
  16. Get Water as per required
Steps to make Olya Kajuchi usal (Tender cashews curry):
  1. Firstly tender cashews soak in hot water for 1 hr.
  2. Remove the skin of the cashews and wash them throghly rubing with your hands under running water.
  3. Grind garlic cloves, ginger, grated coconut, green chilli & coriander leaves together to a smooth paste.
  4. Heat 2 tbsp of oil in a pan, add chopped onion & saute until turns trasculent.
  5. Add ground paste & saute until you will get aroma, then add chopped tomatoes, turmeric powder, red chilli powder, malwani masala & saute for few second.
  6. Add cashews and sauté well till it coats the cashews.
  7. Add water to get it's consistency, and cover the pan with lid & simmer until the cashwes turn soft but not mushy.
  8. Remove the lid add salt, kokam, jaggery & mix well. Now cashew curry is ready to eat.
  9. Enjoy hot cashew curry with chapati or bhakri

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