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We hope you got benefit from reading it, now let’s go back to brenda's corn casserole recipe. You can cook brenda's corn casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Brenda's Corn Casserole:
- Get 1 can (15 1/4-ounce) whole kernel corn, drained
- Provide 1 can (14 3/4-ounce) cream-style corn
- Prepare 1 packages (8-ounce) corn muffin mix (recommended: Jiffy)
- Get 1 cup sour cream
- Use 1/2 cup (1 stick) butter, melted
- Provide 1 1/2 cup shredded Cheddar
Instructions to make Brenda's Corn Casserole:
- Preheat oven to 350°F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish.
- Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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