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We hope you got insight from reading it, now let’s go back to simmered flounder recipe. You can have simmered flounder using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Simmered Flounder:
- Prepare 3 pieces Flounder (used frozen one this time)
- Use 150 ml Water
- Use 50 ml Sake
- Provide 2 tbsp Sugar
- Get 3 tbsp Soy sauce
- Use 1 tbsp Mirin
- Take 1 thumb Ginger (sliced)
Steps to make Simmered Flounder:
- Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done.
- Serve up using a spatula.
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