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Before you jump to Chicken Campagnola recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken campagnola recipe. To cook chicken campagnola you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Campagnola:
- Prepare 1 lb Italian Sausage, hot or sweet
- Provide 3 tbsp Extra Virgin Olive Oil
- Take 3 tbsp Unsalted Butter
- Provide 2 Cloves Garlic, minced
- You need 2 tsp Ground Black Pepper
- You need 1 tsp Dried Oregano
- Get 1 tsp Dried Basil
- Use 1.5 lbs Boneless, Skinless Chicken Breasts, cut into 1 inch pieces
- Take 1 lb Golden Potatoes, cubed into 1 inch squares
- Provide 2 Red Bell Peppers, sliced
- Take 1 Cup Low Sodium Chicken Stock
Steps to make Chicken Campagnola:
- Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side.
- In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly.
- Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink.
- Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes.
- Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally.
- Add the sausages to the mix, stirring together as you add them.
- Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling.
- Serve and Enjoy!
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