This is how Cabbage and sausage soup may also help you in weight loss
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Before you jump to Cabbage and sausage soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already know that you should have a healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that several specific foods are terrific for making your heart feel better? If you would like to know what to eat to improve your heart health, go on reading.
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We hope you got insight from reading it, now let’s go back to cabbage and sausage soup recipe. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Cabbage and sausage soup:
- Provide 400-500 gr Sausages
- Use 400-500 gr Potatoes
- Prepare 500 gr Cabbage
- Prepare 1-2 pcs Leeks
- Provide 1-2 pcs Carrots
- You need Celery stalks 2-3 pcs
- Take Garlic 3-4 gloves
- Get 1.5-2 l Chicken stock
- Provide Vegetable oil
- Take Italian seasoning
- Prepare leaf Bay
- Take Pepper, salt
Steps to make Cabbage and sausage soup:
- Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
- Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
- Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1
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