Here's how Japanese Authentic Miso Soup may help you in weight reduction
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Before you jump to Japanese Authentic Miso Soup recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to japanese authentic miso soup recipe. To make japanese authentic miso soup you need 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Japanese Authentic Miso Soup:
- Get 500 ml Water
- Provide 1 handful Katsuobushi(bonito flakes)
- You need 1 pack Tofu
- Use Some Wakame seaweed
- Use 2 tablespoons Miso
- Get Some Japanese leek
Instructions to make Japanese Authentic Miso Soup:
- Make the Dashi. Boil 500ml of water in a small pot.
1. Add one handful of bonito flakes and simmer for about 3 minutes over low heat.
1. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi.
1. Bring the Dashi back to the pot.
1. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size.
1. Add wakame seaweeds in the soup.
1. Cut the tofu in small cubes and add in the soup.
1. Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso.
1. Add some Japanese leeks cut in small pieces and enjoy!
1. Add one handful of bonito flakes and simmer for about 3 minutes over low heat.
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