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Before you jump to Red Curry Vegetable Noodle Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that you need to have a strong and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. Are you aware, though, that there are a number of foods that can help your heart be healthy? In this article, you will discover which foods are good for your heart.
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There are plenty of foods that you can include in your diet that are great for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are essentially great, though, for improving your heart health. Introduce these heart-healthy foods into your diet daily. Your heart is going to be so much better if you do!
We hope you got insight from reading it, now let’s go back to red curry vegetable noodle soup recipe. To make red curry vegetable noodle soup you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Red Curry Vegetable Noodle Soup:
- You need large bunch Bok Choy, white stems separated from green leaves
- Use olive oil
- Prepare small onion, diced
- Take garlic cloves, minced
- Take grated peeled fresh ginger
- Use red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
- You need small sweet potato, peeled and cut into 1 inch pieces
- Use chicken or vegetable stock
- Provide Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
- Take dark brown sugar
- Prepare can of full fat coconut milk
- Provide teaspoon kosher salt plus more to taste
- You need Vermicelli (Angel Hair or similar) rice noodles
- Provide limes, 2 juiced, one cut into wedges
- Get coarsely chopped fresh cilantro for garnish
- Take Shrimp or Scallops (see note in introduction)
Steps to make Red Curry Vegetable Noodle Soup:
- Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
- Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
- Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
- Meanwhile, cook the Vermicelli noodles according to the package instructions.
- Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
- Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges
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