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Hilsha Fish in Mustard Curry/ Sorse illish
Hilsha Fish in Mustard Curry/ Sorse illish

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We hope you got benefit from reading it, now let’s go back to hilsha fish in mustard curry/ sorse illish recipe. You can have hilsha fish in mustard curry/ sorse illish using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Hilsha Fish in Mustard Curry/ Sorse illish:
  1. Prepare 3 pieces hilsha fish
  2. Get 1 tbsp tomato puree
  3. You need 4 sliced green chillies
  4. Use to taste Salt
  5. Take 1 tsp turmeric powder
  6. Use 2 tbsp yellow mustard seeds
  7. Prepare 1 tsp poppy seeds
  8. Use 3 whole green chillies for garnishing
  9. Take 1/4 tsp nigella seeds/Kalonji
  10. You need 1/4 tsp sugar
  11. Provide 5 tbsp mustard oil
Instructions to make Hilsha Fish in Mustard Curry/ Sorse illish:
  1. Take mustard seeds, poppy seeds, whole green chillies and together make a smooth paste.
  2. Add 1/2 tsp salt and 1/2 tsp turmeric powder to the washed fish pieces and mix well.
  3. Heat 4 tbsp oil in a kadhai/ pan.
  4. Fry lightly on both sides of the fish pieces to remove the raw smell and remove.
  5. In the remaining oil add nigella seeds/ kalonji and sugar for tempering and then add tomato puree.
  6. Stir for 2 minutes and add the paste of mustard seeds, poppy seeds, sliced green chillies and stir for another 2 minutes.
  7. Add water, salt as per taste, 1/2 tsp turmeric powder and when it begins to boil, add fried fish pieces.
  8. Cover and cook until the curry is thickened, stir occasionally.
  9. When the curry is thickened and oil is floating on the top of the curry, add 1 tbsp mustard oil over it and turn off the gas.
  10. Serve with hot steamed rice.

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