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We hope you got benefit from reading it, now let’s go back to kumro aloo potoler chakka (pumpkin potato and parwal curry) recipe. You can cook kumro aloo potoler chakka (pumpkin potato and parwal curry) using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Kumro aloo potoler chakka (pumpkin potato and parwal curry):

1. Prepare parwals
2. Prepare small bowl red pumpkin
3. Take potato
4. Provide scraped coconut
5. Take chickpeas (black or white)
6. Take jeera powder
7. Take red chilli powder
8. Use jeera, sauf, kalonji, methi
9. You need bay leaf
10. You need garam masala powder
11. Take ginger paste
12. Prepare refined oil
13. Prepare ghee
14. You need dry red chilli
15. Prepare green chillies
16. Get water
17. Get th tsp hing
18. Provide salt and sugar

Instructions to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):

1. Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
2. Fry separately all the vegetables under low flame till semi soft.
3. Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
4. Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
5. Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.

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