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Mom's Simmered Flounder
Mom's Simmered Flounder

Before you jump to Mom's Simmered Flounder recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you must have a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that a number of specific foods are terrific for making your heart feel better? Today, you will find out which foods are good for your heart.

Believe it or not, beans are truly effective for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re extremely healthy food items. It doesn’t mean, though, that just eating beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What we do mean is that subbing in beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a superb idea. Luckily, beans are very tasty and you never know…you might not even moss eating real meat.

There are plenty of foods that you can eat that are good for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. These foods are especially great for the heart, though. Introduce these healthy foods into your diet regularly. Your heart is going to be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to mom's simmered flounder recipe. You can cook mom's simmered flounder using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mom's Simmered Flounder:
  1. You need 3 fillets Flounder
  2. Provide For the sauce:
  3. Provide 200 ml Water
  4. Take 2 tbsp Sake
  5. Take 1 1/2 tbsp Sugar
  6. Take 1 tbsp Mirin
  7. Use 2 tbsp Soy sauce
  8. Prepare Delicious ingredients to simmer together with the flounder:
  9. Provide 1 Atsuage, firm tofu
Steps to make Mom's Simmered Flounder:
  1. Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
  2. Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
  3. Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
  4. Use a spoon to baste the flounder with the sauce a few times.
  5. Here is how it should look after simmering for 10 minutes.
  6. The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
  7. Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.

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