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The ingredients needed to make Milk Egg Curry:
- Get 6 Boiled eggs-
- Use 1 teaspoon Turmeric powder -
- You need 1 teaspoon Garam masala powder -
- You need 1 teaspoon Red chilli powder -
- Provide 1 teaspoon Kashmiri red chilli powder
- Use Pinch Hing/Asafoetida -
- Provide 1 Onion chopped -
- Get 1 inch Ginger chopped -
- Get 3 cloves Garlic -
- Get To taste Salt
- Prepare 1 teaspoon Kasuri methi -
- Take 2 cups Milk-
- Take 2 tablespoons Oil-
Instructions to make Milk Egg Curry:
- In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside.
- Then swallow fry all eggs.
- Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated.
- Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute.
- Add milk, boil it and then add the fried eggs into the gravy. Then add Kasturi mirchi.
- Bring to a boil and remove from the flame.
- Serve your eggs curry with roti, rice.
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