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The ingredients needed to prepare Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
- Take 1 cup fresh coconut powder
- Use 3 tbsp Chana dal soaked for 2 hour
- Take to taste Salt
- Use 1/2 tsp Hing or asafoetida
- You need 1 green chilli in grinding and one for tadka
- Get As needed Curry leaves for tadka
- Provide 1 tbsp Oil
- Provide 1 Lemon juice
- Get 1/2 tsp Mustard seeds or rai for tadka
- Use 1 cup Water
Steps to make Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
- Add coconut powder, green chilli and soaked Chana dal,salt, Hing in a jar.
- Grind it. Now add water in beches and grind it well and make a smooth paste.add lemon juice.
- Now in a pan add oil. Add mustard seeds. Add curry leaves and green chill.
- Turn off flame and add tadka into coconut Chutney.
- Serve it with Dhokla, idli sambar, sandwich.
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