Here's how Queso Flameado (not for Chips) may help you in weight loss
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Queso Flameado (not for Chips)
Queso Flameado (not for Chips)

Before you jump to Queso Flameado (not for Chips) recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are aware of how important it is to have a heart that is healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already are aware that regular workout and a healthy lifestyle are important in terms of the general health of your heart. However, are you aware that there are some foods that have been proven to help you improve the health of your heart? Go on reading to learn which foods are great for your heart.

Know that fish is just about the healthiest food you can eat. You probably already know this as you’ve likely been told to make sure that you consume fish at least a couple of times a week. This is particularly true if there are some issues with your heart or if your heart is in not too good a shape. Fact: Fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Eat fish twice every week.

There are tons of foods that you can consume that will be good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are especially great, though, for helping you keep your heart healthy. Introduce these healthy foods into your diet on a regular basis. Your heart will be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to queso flameado (not for chips) recipe. To cook queso flameado (not for chips) you need 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Queso Flameado (not for Chips):
  1. Use 3 cup Mexican melting cheese
  2. Use 1 cup Monterey Jack
  3. Use 1 large Pablano chile (other like Anaheim, Bell works also), use how much you like, or none
  4. Get 2 each links Mexican chorizo sausage
Steps to make Queso Flameado (not for Chips):
  1. Set oven to 350°F
  2. Heat an oven proof skillet on medium high heat. I use a spray oil also.
  3. Remove from casing if that applies to the sausage you have. Put sausage in skillet, break it up as you cook it.
  4. Chop the chile into thin strips about 2 inches long.
  5. Add the chile to the sausage when it is about half way done.
  6. If the cheese is not shredded, cut it into chunks to assist melting.
  7. Turn off the heat on the skillet when the sausage is done. Drain off excess oil if you desire.
  8. Add the cheese to the skillet. I sort of layered it.
  9. Place in oven until bubbly and browned to your liking. About 15 minutes. If for a party, use a casserole dish instead of skillet, it presents better.
  10. Heat some tortillas while the queso is in the oven to serve the queso in.
  11. Queso will be extremely hot, dish on tortillas, but let it cool some so you don't burn your mouth.

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