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We hope you got benefit from reading it, now let’s go back to bottle gourd curry in milk recipe. To cook bottle gourd curry in milk you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Bottle Gourd Curry in Milk:
- You need 1 medium size Lauki (bottle gourd), sliced
- Use 1 tbsp. ghee
- Get 1 tsp. mustard seeds
- Use 1 sprig curry leaves
- Provide 2-3 green chilies, slit
- You need to taste salt
- Take 1/4 tsp. turmeric powder
- Provide 1/2 cup milk
- Prepare 1 tbsp. idli podi
- You need 1/2 cup coriander leaves, chopped
Steps to make Bottle Gourd Curry in Milk:
- Heat ghee in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and green chilies. Saute for a few seconds.
- Add the bottle gourd, salt, turmeric powder and milk. Cover and simmer on a low flame till it turns soft and the gravy is dry.
- Add the idli podi and coriander leaves. Mix well and take off the flame. Serve as a side dish with either rice or chapatis.
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