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We hope you got benefit from reading it, now let’s go back to japanese cabbage rolls recipe. To make japanese cabbage rolls you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Japanese Cabbage rolls:
- Prepare For the filling
- Provide 7 cabbage leaves
- Provide 200-300 g minced pork (or beef or chicken)
- Take 2 eggs
- Provide Half onion
- Take 1 medium carrot
- Use 2 shiitake mushrooms (optional)
- Prepare Pinch nutmeg
- Use Pinch salt and pepper
- Take 1-2 TBS Breadcrumbs (I used Okara powder)
- Prepare For the soup
- You need Water
- You need 1-2 bay leaf
- Get 2 maggie cubes
Steps to make Japanese Cabbage rolls:
- Wash cabbage leaves and remove hard stems from the bottom.
- Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft.
- Chop well all vegetables.
- In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions.
- Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick.
- Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves.
- Simmer them at the low heat for 30-40 mins. And serve them!
- ⚠️when you eat, be careful with toothpicks⚠️
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