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The ingredients needed to make Lightly Flavored Simmered Flounder:
- Get 1 Flounder
- Provide 300 ml Water
- Prepare 200 ml Sake
- You need 100 ml Mirin
- Take 50 ml Soy sauce
- Provide 20 ml Usukuchi soy sauce
- Prepare 1 tsp Sugar
- Get 1 piece Ginger
- You need 1 Kombu for dashi stock
Steps to make Lightly Flavored Simmered Flounder:
- Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
- Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
- Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
- Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.
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