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We hope you got benefit from reading it, now let’s go back to chicken satay curry recipe. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Curry:
- You need chicken breasts or 4 thighs cut into bite sized pieces,
- Get coconut milk (reduced fat recommended),
- Take heaped tbsp deep roast peanut butter,
- Take chopped fresh coriander,
- Take onion, chopped into chunks,
- Take mangetout and baby corn,
- Provide medium curry powder,
- Get finely chopped garlic,
- You need soft brown sugar,
- Prepare light soy sauce,
- Prepare ginger puree paste,
- Provide fish sauce,
- Get Ground white pepper and salt to season,
- Prepare coconut oil
- You need To garnish (optional):
- Get crushed unsalted peanuts,
- Use red chillies, stalk and seeds removed, chopped finely,
- You need Some chopped fresh coriander leaves,
- Prepare wedges of fresh lime
- Use Serving suggestion:
- Use Steamed white rice
Instructions to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
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