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The ingredients needed to cook Cheesy Chicken Vodka Pasta Bake:
- Prepare 3 chicken breasts, cut into bite size chunks
- Take 1 small onion, chopped
- Provide 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
- Use 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
- Take 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
- Prepare 1/2 cup grated parmesan cheese
- Provide 2 cups shredded mozzarella cheese
- Take 1 Tbsp. butter
- Use 2 tsp. Italian seasoning
- Take 1/2 tsp. pepper
- Provide 1/4 tsp. salt
Instructions to make Cheesy Chicken Vodka Pasta Bake:
- Preheat oven to 400 degrees.
- Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
- Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
- To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
- Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
- Remove from oven and allow to rest for 5 minutes before serving. Enjoy!
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