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We hope you got insight from reading it, now let’s go back to mongra & pumpkin seeds curry recipe. You can cook mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mongra & Pumpkin seeds curry:
- Take mogra
- You need sp pumpkin seeds
- Provide onion
- You need Tomato
- Take " piece ginger
- You need garlic
- Provide Green chilli
- Get cumin seeds
- Provide sp kasuri methi
- You need sp cooking oil
- Take salt
- You need red chilli powder
- You need turmeric powder
- Get garam masala
- Prepare coriander seeds powder
- Provide water
Instructions to make Mongra & Pumpkin seeds curry:
- Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
- Grind it in a mixer to a smooth paste.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
- Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
- Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
- Serve hot with chapatti and paratha.
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