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Before you jump to kuwaiti biryani - modern- recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that you should have a healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. But are you aware that there are some foods that have been discovered to help you improve the health of your heart? If you want to know which foods to eat to improve your heart health, continue reading.
Fish is more or less the healthiest food you can eat. You’re probably already aware of this because your doctor has told you to consume some fish two times or threee times a week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Know that fish is rich in Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try consuming fish a couple of times every week.
There are a whole lot of foods that you can eat that will be great for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are particularly great, however, for promoting a healthy heart. Try to start consuming these foods regularly. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to kuwaiti biryani - modern- recipe. To make kuwaiti biryani - modern- you only need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make kuwaiti biryani - modern-:
- Take carrots
- Get red papers
- Prepare mushrooms
- Take onions
- Use garlic
- Provide turmeric
- Get curry
- Take coriander
- Get sumac or pomegranate thick sauce
- Prepare chicken breast
- Provide rice
- Take tomato paste
Steps to make kuwaiti biryani - modern-:
- Cut the breast in small cubic way
- Heating extra virgin olive oil on a big enough saucepan followed by the chickens until the colour changed
- Shredded onions and 2 minced garlic to be added after leave till onions melt a bit
- Add veg
- Add spices and coriander
- Leave all become nice and soft add tomato paste and pomog.sauce
- Then add rice salt and black ground papers above the chicken and veg leave for 15 mins
- Prepare you decoration onions and yogurt with sumac or mint
- Put a big enough plate on top of the pan and flip over
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