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We hope you got benefit from reading it, now let’s go back to japanese egg soup recipe. You can have japanese egg soup using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Japanese Egg Soup:
- Provide 150 g spring onion
- Prepare 30 g boiled young sardines
- Take 2 eggs
- Provide 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon soy sauce
- Prepare 1000 ml water
Steps to make Japanese Egg Soup:
- Shred spring onion
- Ingredients
- Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.
- Beat 2 eggs and put eggs into boiling soup with spoon like this.
- After 1 minute boiling the soup is done.
- Today's dinner
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