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We hope you got insight from reading it, now let’s go back to steamed rice flour fingers recipe. To cook steamed rice flour fingers you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Steamed Rice Flour Fingers:
- Provide Rice flour
- Provide Boiled rice
- Take Salt
- Take turmeric powder
- You need Curry leaves
- Take asafoetida
- Prepare baking powder
- Provide Oil
- You need cumin seeds
- Provide Red chilli powder
- Get garlic cloves
- Provide brown mustard
Instructions to make Steamed Rice Flour Fingers:
- Grind the boiled rice in a mixer grinder. Take rice flour, ground boiled rice, salt, haldi and prepare a soft dough.
- Now let it rest for 10 minutes after greasing with oil.
- Prepare small balls and then roll them down in shape of fingers with your palms.
- Boil water in a pan with mashed garlic, salt and 1 tbsp oil. Cover with a sieved plate and place the fingers on top of it. Cover them and steam for 15 minutes.
- Take 2 tbsp oil in a pan, add cumin seeds, brown mustard, poppy seeds, curry leaves and saute.
- Now add the steamed rice fingers and mix. Add salt, red chilli powder and 1 tbsp lemon juice. Now we will serve with green chutney/ sauce.
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