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We hope you got benefit from reading it, now let’s go back to sambhar with homemade sambhar masala recipe. You can cook sambhar with homemade sambhar masala using 30 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sambhar with homemade sambhar masala:
- Get 1/2 cup arhar daal
- Prepare for For sambar masala:
- Provide 1/2 tsp Methi seeds
- You need 1 tsp cumin seeds
- You need 1 tsp rice
- Prepare 1 tbsp coriander seeds
- Provide 1 tsp chana daal
- You need 3 cloves
- Prepare 2 Green cardamoms
- You need 1/4 tsp Hing
- You need 1/4 tsp Ginger powder one fourth tsp
- You need 1/4 tsp Garlic powder one fourth tsp
- Provide 1 tbsp Coconut
- You need 12-15 Curry leaves
- Take 5 Dry red chilli
- Get 1 tsp oil for roasting all spices
- Take 2 small brinjals
- Take 2 lady' finger
- Get 2 potatoes
- Use 5-6 beans
- Get 3 onions three tomato one green chilli
- Get for tadka:
- Provide 1 tsp mustard seeds
- Get 1 tsp curry leaves
- You need 5 dried red chilli
- Provide pinch Hing
- Use 1 tbsp Oil
- Prepare to taste Salt
- You need 1 tsp Turmeric powder
- Prepare 3 tsp Tamarind pulp
Instructions to make Sambhar with homemade sambhar masala:
- First wash daal and soak for three hours
- Cut all vegetables heat a cooker add daal and vegetables salt turmeric powder cook it for 20 minutes after first whistle on medium flame use two glasses water.
- Heat oil in pan add whole spices roast for a minute
- Grind it in mixer open the cooker when it cool now put it on gas add grounded masala add more water for perfect consistency add tamarind pulp.
- For tadka heat a pan add oil put mustard seeds, red chilli,hing and curry leaves fry for a half minute
- Add this tadka in sambhar
- We eat this sambhar with rice you enjoy it with your own way
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